Australian Ligurian Olives

Ligurian olives are small with firm flesh and a sweet, herbaceous, nutty flavour. Typically harvested later than most other varieties, they are full of vitamins, especially vitamin E. Supplied by our amazing farmer friends and supporters of our community, these award-winning olives are locally grown in the McLaren Vale area of South Australia. (250g Jar)

Serving Suggestions | Enjoy these olives served as a snack, in a pasta, or as a surprise ingredient for a salad.

All gifts are hand selected and wrapped by someone in our community, keeping our men and women employed and providing opportunity.

// For orders of 50 units or more, please email shop@cana.org.au with your enquiry and our team will be in contact.