Ligurian Olives

Ligurian Olives are small with firm flesh and a sweet, herbaceous, nutty flavour. Typically harvested later than most other varieties, they are full of vitamins, especially vitamin E. Supplied by our amazing farmer friends and supporters of our community, these award-winning olives are locally grown in the McLaren Vale area of South Australia. (250g Jar)

Serving Suggestions | Enjoy these olives served as a snack, in a pasta, or as a surprise ingredient for a salad.